Mt Rosa Lodge |
VINEYARD

Our Wine

Our Pinot Noir was first released in 2008. The very first vintage from this small, unique and privately owned single vineyard site.

 

This wine is made on a very small scale, only 4-5 barrels are produced each year and the vineyard is meticulously tended. The fruit is ripened in bright, clear air carrying the scents of mountain flowers and herbs. The clarity of that environment is evident in the delicate texture and supple structure on the wine.

The winemaking philosophy is to allow the essence of that site to come through in the wine as nature intended with no clever winemaking tricks to impose our own idea of style.

 

The grapes are handpicked around April/May each year, de-stemmed and fermented in a small stainless steel fermenter. The wine is aged for 11 months in French barriques and has not been filtered.

Our Pinot Noir is best enjoyed on the terrace overlooking the vines to spectacular views beyond or by the roaring fire at Mt Rosa Lodge. Guests at Mt Rosa Lodge are able to walk through the vines with their host for an informative talk or actively participate in vineyard activities.

Mt Rosa Lodge |
VINTAGES

Through the years

Imbiber Pinot Noir 2008
Our 1st harvest, picked on the 28th April in beautiful sunny conditions. 

Imbiber Pinot Noir 2009
Grapes picked on 29th April, a large crop in crisp autumn conditions. A very small picking crew.

Imbiber Pinot Noir 2010

Grapes picked on 29th April, very small crop due to a cool summer. Very Intense fruit. A very enthusiastic harvest crew from all over the world.

Imbiber Pinot Noir 2011

Grapes picked 22nd April due to a great spring with much heat and moisture. Glorious autumn day for harvest, with returning harvest crew and from the previous year.

Imbiber Pinot Noir 2012
Unprecedented snow on the 4th Nov resulted in insufficient damage to the young shoots and so the crop in 2012 was not of sufficient quality or quantity to harvest for our Imbiber Pinot Noir.

Imbiber Pinot Noir 2013
A late but glorious autumn harvest day, 9th May. The fruit was left a bit longer on the vines resulting in the wine being rich in colour and flavour. 

Imbiber Pinot Noir 2014
The best harvest day to date. We picked with some international and local guests and this was to be Alan Bradys last harvest as a winemaker. Lunch was memorable by the outdoor open fire and dinner was memorable with speeches from all. This one of those ‘life-enhancing days’.

A similar crop to 2013 but lighter. This is resulting in a less but better wine and we watch with interest to the maturing of this wine, still in French Barrique.

Imbiber Pinot Noir 2016

This season produced one of the best vintages yet. The last for Brian and Maureen which saw them handing over the reins to Nic and Ali Soper. 2016 vintage turned out to be a beauty and was enjoyed by many guests who managed to take a bottle home with them after their stay. 

 

Imbiber Pinot Noir 2017

The first and rather nerve-racking vintage for Nic and Ali, boy did they nurse those grapes well throughout the growing season. Checking the vines every day and learning all about vineyard management. A smaller crop due to weather conditions but Alan (yes he came back for another vintage) and son-in-law Terence Vallelunga produced a delicious Pinot Noir. The harvest crew of family and friends enjoyed a fabulous day picking, eating and enjoying Imbiber 2015. With a cheeky taste of 2016 which shows much promise.

Imbiber Pinot Noir 2018

Another harsh lesson in Vineyard Management - Fallow deer, from the mountain behind the Lodge, enjoyed the first buds - meaning a crop too small to produce a vintage this year. We will be watching out for the deer next Spring.​​

Pinot Noir 2019

Using a bear earth policy to eradicate weeds, pruning the sub-surface roots to force the vines to bring up really good nutrients from well beneath the surface and more careful attention than ever. The 2019 season saw above-average rainfall and below-average temperatures, with a later than normal bud burst and flowering. From January through March it was mostly sunny and warm, with temperatures slightly above average and little wind.

The 2019 Vintage is smooth delicately fragrant and medium bodied. With subtle savoury cherry-plum aromas, with a hint of pepper, thyme and earth. 

Pinot Noir 2020

While it will be forever remembered as the Covid-19 harvest, the 2020 vintage was undoubtedly one of the most challenging.  While we had our challenges this vintage will be remembered for its quality attributes.

MEMO FROM THE WINEMAKER- Alan Brady

“The 2020 has all the signature characteristics of the site - an elevated and airy feel with mountain herbs and flowers on the nose and an underlying hint of earth and forest floor.  “A wine to lose yourself in, sitting by the fire contemplating the meaning of life.”