Alan Brady

We’re honoured to have one of New Zealand’s most influential winemaking pioneers, Alan Brady, guiding the creation of our small-batch Pinot Noir, La Bella Rosa. Working closely with esteemed winemaker Brian Shaw, they help shape each vintage from our boutique vineyard at Mt Rosa Lodge, producing just 4–5 barrels annually. It’s this hands-on, passionate collaboration that brings depth and distinction to every bottle.

The Visionary Who Put Gibbston on the Map

In the early 1980s, Alan Brady planted the very first vines in the rugged terrain of Gibbston, at a latitude of 45 degrees south—right on the edge of what was thought possible for grape growing. Back then, the valley was better known for sheep farming than wine, and many believed it was simply too cold to grow grapes. But Alan had a feeling the land had potential, and with patience and perseverance, he proved it.

He planted Gibbston Valley’s first commercial vineyard, Home Block, in 1983 and released Central Otago’s first commercial wine vintage just four years later. That wine put the region on the global winemaking map, showing that Otago could produce Pinot Noir of remarkable quality.

Grit, Guts & Pinot Noir

Alan’s early days were full of experimentation and discovery. He realised quickly that only certain varieties could thrive in Gibbston’s cool, continental climate, and Pinot Noir became the standout. The harsh growing conditions—steep slopes, rocky soils, and dramatic weather swings—only added to the wine’s character.

While some believed Gibbston fruit only ripened one in three years, Alan took a longer view. He observed how the valley matured differently from nearby regions like Bannockburn or Queenstown and believed in its consistency, even in challenging seasons. That persistence shaped how many future winemakers would come to understand this unique subregion.

A Legacy of Character and Craft

Today, Alan continues to inspire a new generation of winemakers—including us. His philosophy blends innovation with respect for place. As the wine industry shifted from blending fruit across regions to showcasing site-specific transparency, Alan’s early insight into the nuances of terroir proved visionary.

At Mt Rosa Lodge, we feel incredibly fortunate to work with Alan as we craft La Bella Rosa. His legacy flows through every vine and barrel, and we’re proud to share a wine that reflects both his pioneering spirit and the remarkable character of Gibbston.

When you raise a glass of La Bella Rosa, you’re tasting more than Pinot Noir—you’re sharing in a story that began with a wild Irish dream and continues to shape the soul of Central Otago winemaking.